What is Creamed Honey : Piesseful Bees Honey

The World of Creamed Honey

What is Creamed Honey?

Creamed honey, also known as whipped honey, spun honey, or set honey, is a form of honey that has been processed to control crystallisation. Unlike regular honey, which can become gritty and coarse when it crystallises, creamed honey has a smooth, spreadable consistency. This texture is achieved through a careful process that encourages fine, uniform crystals to form. Piesseful Bees Honey create our own unique creamed honey with a combination of our own natural raw honey, giving a soft and silky texture with a sweet and rounded flavour.

What is Whipped Honey?

Whipped honey is simply another term for creamed honey. The name “whipped” comes from the process of vigorously mixing the honey to break down the large crystals and create a creamy, airy texture. Regardless of what you call it, the result is the same: a smooth, spreadable, and delectable form of honey that’s perfect for a variety of uses.

How to Make Creamy Honey

Making creamed honey at home is a fun and rewarding process. Here’s a simple method to try:

1. Start with Raw Honey: Use raw, unpasteurised honey for the best results.
2. Seed with Creamed Honey: Mix one part creamed honey with nine parts raw honey. This “seed” honey contains the fine crystals needed to control the crystallisation process.
3. Mix Thoroughly: Stir the mixture well to distribute the seed honey evenly.
4. Store in a Cool Place: Pour the mixture into a container and let it sit in a cool, dark place (about 10°C) for a week or two.
5. Enjoy: Once the honey has set, it will have a creamy, spreadable texture.

What Does Creaming Honey Do?

Creaming honey controls the natural crystallisation process, ensuring that the honey remains smooth and spreadable. Regular honey tends to form large, gritty crystals over time, which can be unappealing. The creaming process breaks down these large crystals and promotes the formation of tiny, uniform ones, resulting in a product that maintains a pleasant consistency.

Is Creamed Honey Healthy?

Yes, creamed honey retains all the health benefits of raw honey! It is rich in antioxidants, enzymes, vitamins, and minerals. Creamed honey also has antibacterial and anti-inflammatory properties. The only difference between creamed honey and regular honey is the texture, so you can enjoy the same nutritional benefits in a more versatile form.

How to Store Creamed Honey

Storing creamed honey is straightforward. Keep it in a cool, dark place at room temperature. We recommend storing it in the fridge in warmer months as it will melt back to normal honey if it gets too warm. Make sure the container is sealed tightly to prevent moisture from getting in, which can lead to fermentation.

5 Ways to Use Creamed Honey

Creamed honey is incredibly versatile. Here are five delicious ways to use it:

1. Spread on Toast: Its smooth texture makes it perfect for spreading on toast, bagels, or English muffins.
2. Sweeten Tea: Stir it into your tea for a gentle, even sweetness that dissolves easily.
3. Add to Smoothies: Blend it into smoothies for added sweetness and a creamy texture.
4. Pair with Cheese: We love to serve our creamed honey with with cheese and crackers for a sophisticated snack or appetizer.
5. Bake with It: Use it in baking to add moisture and sweetness to biscuits, cakes, and other treats.

Creamed honey is a delightful alternative to regular honey, offering a smooth, spreadable texture that enhances its usability and enjoyment. Whether you’re spreading it on toast, stirring it into tea, or using it in recipes, creamed honey is a versatile and delicious addition to your pantry.