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What is Creamed Honey : Piesseful Bees Honey

Creamed Honey - If You Haven’t Tried It, You Really Need To!

what is in creamed honey

If you love honey but find it a little too runny or messy to spread, creamed honey might just be your new favourite. Also known as whipped honey, spun honey, spreadable honey or set honey, this variety is specially processed to control crystallisation. Unlike regular honey, which can become gritty and coarse over time, creamed honey has a smooth, buttery texture that’s effortlessly spreadable.

This luxurious consistency is achieved by encouraging fine, uniform crystals to form, resulting in a soft and silky honey that melts in your mouth. At Piesseful Bees Honey, we create our own unique creamed honey using our natural raw honey, delivering a sweet and rounded flavour with the perfect balance of smoothness. Whether you enjoy it on warm toast, stirred into tea, or straight from the spoon, creamed honey is a pantry essential for any honey lover!

What is Creamed Honey?

Creamed honey, also known as whipped honey, is a naturally processed form of honey that has been carefully crystallised to achieve a smooth, spreadable texture. Unlike regular liquid honey, which can crystallise unpredictably into large, gritty crystals over time, creamed honey undergoes a controlled crystallisation process to form fine, uniform crystals. This gives it a velvety consistency that’s easy to spread and delightful to eat.

What is Whipped Honey?

what is creamed honey

Whipped honey is simply another term for creamed honey. The name “whipped” comes from the process of vigorously mixing the honey to break down large crystals and create a creamy, airy texture. Regardless of what you call it, the result is the same: a smooth, spreadable, and delectable form of honey that’s perfect for a variety of uses.

The process of making creamed (or whipped) honey involves seeding raw honey with finely crystallised honey and stirring it under cool conditions. Over time, the honey thickens into a rich, creamy spread without losing its natural sweetness or nutritional benefits. While raw liquid honey remains in its natural fluid state and may crystallise unevenly, creamed honey maintains a consistently smooth texture, making it a favourite for those who love honey but prefer a mess-free, easily spreadable option.

Benefits of Creamed Honey

what is honey cream

Creamed honey isn’t just delicious—it also offers several benefits that make it a favourite among honey lovers.

Smooth & Spreadable – Unlike regular honey, which can become runny or crystallise unevenly, creamed honey becomes a soft, velvety and spreadable honey that you can use toast, biscuits, and more. No drips, no mess—just pure honey bliss.

Long Shelf Life – Creamed honey retains its smooth consistency over time. It won’t separate or harden like liquid honey, making it easy to enjoy without the need for warming or stirring.

Naturally Delicious – Made from 100% pure honey, creamed honey contains no additives, preservatives, or artificial ingredients. It’s simply raw honey, carefully processed to enhance its texture while keeping all its natural sweetness and nutritional goodness intact.

Whether you’re drizzling it over your morning oats, stirring it into tea, or using it as easy spreadable honey on warm bread, creamed honey is a versatile and delicious way to enjoy nature’s sweetest gift.

How to Make Creamy Honey

spreadable honey

We sell delicious creamed honey at Piesseful Bees, but did you know you can use it in a similar way to a sourdough starter, as a “seed” to making your own creamed honey at home?

Here’s a simple method to try:

  1. Start with Raw Honey: Use raw, unpasteurised honey for the best results (we like using our wildflower honey!)
  2. Seed with Creamed Honey: Mix one part creamed honey with nine parts raw honey. This “seed” honey contains the fine crystals needed to control the crystallisation process.
  3. Mix Thoroughly: Stir the mixture well to distribute the seed honey evenly.
  4. Store in a Cool Place: Pour the mixture into a container and let it sit in a cool, dark place (about 10°C) for a week or two.
  5. Enjoy: Once the honey has set, it will have a creamy, spreadable texture.

What Does Creaming Honey Do?

Creaming honey regulates the natural crystallisation process, maintaining the honey’s smooth, spreadable texture. While regular honey tends to form large, gritty crystals over time, which can be less appealing, the creaming process helps prevent this. By carefully controlling the crystallisation, it breaks down those larger crystals and encourages the formation of much smaller, uniform ones. This results in a honey with a consistently smooth and velvety consistency. The process also ensures the honey doesn’t lose its flavour, offering a delightful, creamy experience with every taste.

Is Creamed Honey Healthy?

Yes, creamed honey retains all the health benefits of raw honey! It is rich in antioxidants, enzymes, vitamins, and minerals. Creamed honey also has antibacterial and anti-inflammatory properties. The only difference between creamed honey and regular honey is the texture, so you can enjoy the same nutritional benefits in a more versatile form – creamed honey is often referred to as spreadable honey because of it’s texture.

Does Creamed Honey Go Bad?

creamy honey

One of the many reasons honey has been prized for centuries is its natural ability to last indefinitely. Creamed honey, like all pure honey, does not spoil when stored correctly. Thanks to its low moisture content and natural antibacterial properties, it remains safe to eat for years without the need for preservatives or additives.

However, while creamed honey won’t go bad, its texture can change over time if not stored properly. Exposure to heat can cause it to soften and return to a more liquid state, while excessive moisture can lead to unwanted fermentation. This is why it’s important to keep the container tightly sealed and store it in a cool, dry place.

If your creamed honey starts to lose its signature creamy consistency, don’t worry—it’s still perfectly good! You can firm it back up by placing it in a cooler environment, such as the refrigerator. On the other hand, if you notice an unusual sour smell or foamy texture, this could indicate fermentation due to moisture contamination, in which case it’s best to discard it.

With proper care, creamed honey will maintain its deliciously smooth, spreadable texture for months—or even years (if it lasts that long!)—so you can enjoy it without worry.

How to Store Creamed Honey

cream honey bee

Proper storage is key to maintaining the smooth, creamy texture of creamed honey. Since it is made through a controlled crystallisation process, exposure to heat or moisture can alter its consistency.

For best results, store your creamed honey in a cool, dark place at room temperature. Avoid direct sunlight and heat sources like stovetops or windowsills, as excessive warmth can cause it to liquefy and lose its signature texture. If your home tends to get warm, particularly in summer, refrigeration is recommended to prevent it from softening back into liquid honey.

It’s also important to keep the container tightly sealed. Honey is naturally hygroscopic, meaning it absorbs moisture from the air. If too much moisture gets in, it can lead to fermentation, affecting both the flavour and quality of your honey.

If your creamed honey does start to soften, don’t worry—it hasn’t gone bad! Simply place it in a cool area or the fridge to encourage it to firm up again. With the right storage, your creamed honey will stay deliciously spreadable for months (or even years) without spoiling.

5 Ways to Use Creamed Honey

creamed honey

Creamed honey’s smooth, spreadable texture makes it a versatile addition to your kitchen. Here are some delicious ways to enjoy it:

  • Spread it on toast, crumpets, or scones – Its rich, velvety consistency makes it the perfect alternative to butter or jam.
  • Stir it into tea or coffee – Add a natural sweetness with a creamy texture that blends beautifully into warm drinks.
  • Drizzle over yogurt or oatmeal – A spoonful of creamed honey takes breakfast to the next level with its silky smoothness and rich flavour.
  • Add to Smoothies: Blend it into smoothies for added sweetness and a creamy texture.
  • Use in baking and desserts – Swap out sugar for creamed honey in cakes, muffins, or glazes to add depth and natural sweetness.

Creamed honey offers a smooth, spreadable texture that makes it a versatile and enjoyable alternative to regular honey. Whether you’re using it in recipes, stirring it into tea, spreading it on toast, or simply enjoying it straight from the spoon, creamed honey provides a delightful way to savour the pure, natural taste of honey in a whole new form. It’s the perfect addition to your pantry, ready to enhance any dish or occasion.

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