Native Mint Tea

Round Leaf Mint (Prostanthera rotundifolia) is a remarkable mint native to Australia that has been used for thousands of years by the Aboriginal people. Renowned for its superb quality, this native river mint boasts a milder flavour than traditional peppermint, characterised by a delightful blend of minty, slightly citrusy, and earthy notes.

This Australian-grown native river mint tea is blended with soft lemon myrtle for a tingly sensation to the palate, that will refresh and cleanse, alleviating headaches, colds, and aid in digestion.

How to Brew Round Leaf Mint Native Tea

To enjoy a delightful cup of Round Leaf Mint tea, start with just half a teaspoon of the robust leaves for each cup. Bring water to a boil, then pour it over the leaves and let them steep for 3 to 4 minutes. This allows the unique flavours to fully develop, creating a refreshing and aromatic beverage. Adjust the steeping time to your taste preference for a stronger or milder brew. Enjoy your tea hot or chilled!

Benefits of Australian Mint Native Tea

The peppermint-flavoured Round Leaf Mint is a versatile herb known for its numerous benefits. Primarily, it is known for it’s abilities to help alleviate headaches, providing a soothing remedy when needed. Native Mint tea also boasts anti-fungal properties making it a valuable natural option for promoting overall health. Mint is also widely known to aid digestion, making it a great addition to your wellness routine.

Whether enjoyed as a tea or used in cooking, Round Leaf Native Mint tea offers a delightful flavour along with its impressive therapeutic qualities.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

Size: 15 x 1.7g pouches
Ingredients: Organic Peppermint, Native River Mint, Lemon Myrtle, Organic Raspberry Leaf, Calendula