Harvested in Perth, WA
We're a proud Western Australian family-run business, hand-harvesting, pouring and labelling every jar ourselves.
Fermented Garlic Honey
Garlic and raw WA bush honey, fermented together for a minimum of four weeks. Bold, mellow and endlessly useful in the kitchen.
- Raw & unfiltered
- Pollen-rich
- Single apiary
- WA local
100% Natural
Small batch
Lab tested
- Poured by hand in Perth WA, ships Australia wide.
Description
Experience Fermented Garlic Honey, where garlic’s bold flavour meets the natural sweetness of raw Western Australian bush honey. Fermented for a minimum of 4 weeks, this blend brings the two ingredients together into something that’s as useful in the kitchen as it is enjoyable straight off the spoon.
Fermentation builds the honey’s depth of flavour and mellows the garlic. Drizzle it over roasted vegetables, mix it into salad dressings, or stir it into warm water or tea.
A Traditional Combination
Garlic and honey have been paired for generations across many food cultures, and the combination has long been a pantry staple in colder months. It’s a simple, traditional preparation, and one that people tend to keep on hand once they’ve tried it.
How to Use Fermented Garlic Honey
Take a spoonful on its own, with or without a clove, or use it in cooking. It works beautifully in marinades, dressings and sauces, and it’s lovely drizzled over roasted vegetables or spread on hot toast.
Why Choose Our Fermented Garlic Honey
Ours is made in small batches in WA using our own raw Western Australian bush honey, fermented slowly rather than rushed. Nothing artificial goes into it.
- Fermented for a minimum of 4 weeks to develop a deep, layered flavour
- Small batch and handcrafted in WA
A Note on Colour
It is natural for some garlic cloves to develop a green or blue hue during fermentation, due to a harmless chemical reaction. This is normal and a sign of the fermentation at work.
Ingredients
Just two ingredients: 100% raw Western Australian bush honey and garlic, fermented together for a minimum of 4 weeks.
No added sugars, artificial flavours or preservatives.
Note: garlic cloves may naturally turn green or blue during fermentation. This is a normal chemical reaction, not spoilage.
Origin & harvest
Made with our 100% raw, locally produced Western Australian bush honey, small-batch handcrafted in WA.
Every batch is independently tested for its Total Activity (TA) rating. You can view the current certificate for the honey used here. Not sure what a TA rating actually means? We’ve explained it in plain English.
Additional Information
| Weight | 0.9 kg |
|---|---|
| Option | One-time purchase, Subscribe & save |
Reviews
1 review for Fermented Garlic Honey
Shipping & pickup
- Free shipping Australia-wide on orders over $129 and under 5kg. Orders over 5kg, or bulk orders, may attract an additional shipping fee. Get in touch before ordering.
- Free pickup available at Malaga Markets, Shop 74, 7 Bonner Dr, Malaga WA. Open Friday, Saturday & Sunday, 9am–4pm.
- Shipped via Australia Post Standard with tracking. Please allow up to 10 business days for dispatch and up to 14 business days for delivery.
- Full shipping and returns details.
What sets us apart
West Australian Made & Owned
Buy West Eat Best Member
Low GI
Gluten Free
GMO Free
Registered Beekeepers
100% Raw
Settled Not Strained
No Micro Filtering
What makes our honey unique
Our beehives are located in real WA bushland. We manage every hive and pull every frame by hand. Harvesting with minimal processing, letting the honey settle on its own, and never straining through a micro-filter. Then we pour it raw. Nothing added, nothing taken away. Just the season, the bush, and the bees doing what they do.
- Hand-pulled frames from our own WA apiaries
- Settled, not strained. Pollen and enzymes stay intact
- Traceable to the location, never blended with any additives
Fermented garlic honey, where savoury meets sweet
How our fermented garlic honey looks, smells and tastes.
Savoury, mellow and deeply useful.
01
Aroma
Garlic, softened and rounded off by the honey.
02
Colour
Deep amber with whole cloves suspended through it.
03
Flavour
Savoury and sweet at once, mellow rather than sharp.
04
Texture
Looser and more syrupy than raw honey, thanks to the ferment.
What to eat fermented garlic honey with
Fermented garlic honey is less a condiment, more a kitchen shortcut.
01
Roast vegetables
Drizzle over potatoes or pumpkin before they go in.
02
Salad dressing
Whisk with olive oil, lemon and a pinch of salt.
03
Chicken marinade
Rub in a few hours ahead and let it do the work.
04
Hot buttered toast
A spoonful straight on, clove and all.
Want to taste it?
Come and try a spoonful (or a few) in person. You'll find our full range in our shop at Malaga Markets in Perth every weekend, plus a few shop-only extras you won't find on the website.
- Malaga Markets, Bonner Drive, Malaga WA 6090
- Friday to Sunday, 9am–4pm
From the hive's fans
5.0
PBH vs Supermarket Honey
A
Piesseful Bees
Supermarket
Your honey questions, answered
Why has my honey crystallised?
Totally normal, and actually a good sign. Real, raw honey crystallises over time because of its natural sugar content, it just means there’s nothing added and nothing taken away. If you want it back to liquid, sit the jar in a bowl of warm (not boiling) water for a few minutes and give it a stir. It’ll taste exactly the same.
Is raw honey better than normal honey?
In our books, yes. Most honey you see in supermarkets has been heated and filtered, which is great for shelf life but strips out a lot of the natural pollen, enzymes and flavour along the way. Ours is raw, meaning it’s harvested straight from the hive and never heated past what the bees themselves would experience. You get all the natural goodness, plus that proper honey taste.
Do you ship Australia-wide?
Yep, we ship to every state and territory across Australia. Just pop in your address at checkout and we’ll get your honey on its way.
Where does the honey come from?
Straight from our own hives across Western Australia. We’re migratory beekeepers, moving our hives through Perth and the South West so our bees can forage from native trees like Jarrah and Marri, then we harvest and bottle it ourselves.
What type of honey is best for me?
Depends what you’re after. Want something bold and packed with wellness benefits? Go for Jarrah, it’s got a smooth caramel and toffee flavour and strong antimicrobial properties. After an everyday honey the whole family loves? Marri (Red Gum) is our most popular for a reason. Got little ones or prefer something gentler? Wandoo or our Creamed honey are lovely and mild.
You might also love
piessefulbeeshoney –
Michelle R – Good and strong, ideal for cooking!