AWARD WINNING – Premium Australian merlot balsamic vinegar infused with pure, certified Jarrah honey and six cloves of organically grown aged black garlic.
A delicious addition to:
- Salads
- Grilled meat
- Roast vegetables
- Your favourite dipping bread
A family-owned and operated Western Australian business. Hand crafted, small batch, gluten free, no added sulphites and made in Margaret River.
Why Jarrah honey? It has high antibacterial and antimicrobial activity and due to its high hydrogen peroxide level, it can inhibit Golden Staph Bacteria. The level of activities at major enzymes in honey are identified and measured by scientists which results in an overall data of honey activity index as total activity referring as “TA.” The larger number represents the stronger antibacterial level of the honey.
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